Heather MacMullin

With this simple no-churn ice cream formula, you'll be able to scoop up 31 easy flavours at home.

If you love this earthy herb, you buy it by in big bunches like us. Here's how to make the most of your cilantro while it's fresh (and not let any go to waste).

We do a lot in the name of beauty—and that extends to our food. From fish bladders to wood pulp, these are the strangest ways we make our food look attractive.

What it means, whether it impacts the taste of your meat and more.

Should we be worried about eating Frankenfish?

From a coastal cult-favourite to swirled, dipped and electric flavours, you'll want to try more than one scoop.

This year's answer to the Cronut: $6 slices of toast topped with salted caramel milk jam and pudina cream cheese.

A cool, perfectly poured glass is one way to go — but you could also use it to make ribs, cake or ice cream . . . we'll leave it up to you.

You could be using your phone to cook dinner, make coffee or see what's in the fridge.

Seventeen-year-old Sam Forbes, who has autism, uses dancing to help him concentrate.

The answer is (mostly) good news — especially for Ontario, Saskatchewan and B.C.

Once again, the drought in California is affecting our produce aisles. Try these vegetables to save on your grocery bill this winter.