Heather MacMullin

Everything you need to know about different varieties of rice—plus the most delicious ways to use them.

Full of fresh inspiration for the season, these books are packed with recipes that will speed up dinner, compete with your favourite takeout and teach you indispensable tips on the fundamentals of cooking.

Ladies, February 13 is time to gather your gal pals and kick it, breakfast-style.

A cookie-dough KitKat recently landed on Canadian shelves, and chocolate lovers near and far are clamouring to break off a piece.

It's gonna be soup-er.

This sweet-tart fruit is harvested later, lasts longer and is arguably both juicier and crunchier.

And universities across the U.S. and Canada are lining up to get a slice.

Bench the quick mixes in favour of cozy cocoas made with real chocolate to take each cup to the next level.

From poke to (super easy!) naan pizza, the foods that will change the way you eat this year.

The results are in! From chicken stew to streusel-topped coffee cake, these are the recipes you loved most this year.

For a speedy updo after spin class. (Bonus: When you unravel the bun at the end of the day, your hair will have a beautiful loose wave.)

Everyone's favourite toast-topper leads the way in this iOS update, alongside hundreds of new and redesigned emoji. Here are 20 recipes to pair it with.