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A modern mac n' cheese menu

Melt away those winter blues tonight with a cozy (and richly satisfying) take on everyone's favourite pasta
Brownie recipes: stack of gluten-free brownies with icing sugar drifting down over them

Feeling the chill? Brush off those winter woes with a richly satisfying pasta tonight. Crowned with golden-crisp breadcrumbs, these creamy noodles (think gruyère and mascarpone), gives this star comfort food an elegant update. And the best part? It's a one-pan meal – ready to dish up in just 30 minutes.

An apple and walnut salad with thinly sliced green apples, finely chopped walnuts and pepitas; grainy dijon mustard, Brussels sprouts; cremini mushrooms and parmesan on a white scalloped plate (Photo: Roberto Caruso)

Salad
Apple and walnut salad recipe This crunchy salad adds a light and zesty serving of vegetables to the table in advance of the main event.

Main
French onion cheesy mac We didn’t know we could love macaroni and cheese any more than we already do. Then we tasted this recipe.

A modern mac n' cheese menu

Dessert
Brilliant gluten-free brownies recipe Dark and fudgy brownies are always a hit – plus, they can be made a bit ahead of time so you don't have to rush around the kitchen after dinner.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.