To celebrate the opening weekend of the Toronto International Film Festival, we're raising a glass (or two) of TIFF-inspired cocktails!
While you follow who's in town and keep score of the films coming out on top, sit back with one of three specialty cocktails being served in the heart of TIFF territory over the next week and a half!
Click ahead for the recipes.
Aged tequila blends with strawberry and balsamic and a dash of pepper in this late-summer drink. This rosy cocktail is being served up at The Kitchen at Brassaii, the home of TIFF's Hollywood Reporter Lounge.
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Prepared by Ed Grim at the Oliver & Bonacini Café Grill in downtown Toronto, this sultry sipper packs a kick of heat with slices of chili garnish.
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Created by Jay Meyers, the lead Mixologist at Hudson Kitchen, this rum and Campari cocktail will have you feeling like a jet-setting festival goer.
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