Imagine having an intimate dinner party with your closest friends prepared by one of Canada’s best chefs. For our lucky contest winner, that was just a Thursday night. Here’s a look at the event we hosted with Mark McEwan and Stoneleigh wines — plus our take on the evening’s luscious seafood dish.
There's nothing better than a weekend bacon-and-egg outing. But there's a way to treat your body well — even at brunch.
Our nutritious spread features a traditional egg dish, sweet crepes and hearty hash browns — you won't even miss the bacon.
The Chatelaine team vetted dozens of the hottest new runners, trainers, walking shoes and fashion-forward sneakers to help you find your perfect pair.
This young chef’s serious charcuterie chops are the talk of Cowtown.
Food, music and conversation to pair with this touching historical love story set on the shores of Scotland’s Loch Ness
Pack your workout bag with only these essentials — and ditch the rest.
Expert tips on plane snacks, cocktail choices and ways to sneak in exercise.
To celebrate the release of their latest album, we asked folk rock duo — and real-life couple — Luke Doucet and Melissa McClelland, for some mood music.
By swapping and sneaking in healthy ingredients you can transform your favourite comfort foods into good-for-you meals.
A new CBC investigation found that sexual assaults on Canadian university and college campuses frequently go unreported. To get students talking, Dillon Black helped launch an app and the social media campaign #JustGotWeird in Ottawa.
Nestled beneath soaring, snow-covered peaks lies this bustling mountain community, filled with cozy cafés, local brews and outdoor enthusiasts.
