Chatelaine

From kale to quinoa, celery to lentils, chickpeas and chia — these recipes are packed with nutrients, vitamins and healthful ingredients.

From sweet, streusel-topped blueberry muffins to savoury cornmeal and cheddar scones, these are our favourite recipes for a little weekend baking.

Dinner's an all-in-one fiesta with this dish. Packed with protein, vegetables and a hint of spice — each bite is cheesy perfection.

Adored as a versatile, delicious cooking fat, goose fat also makes the world’s best roast potatoes.

Classic poutine gets a spicy twist.

It will be love at first bite when you taste the rich chocolate ganache, gooey caramel, buttery crust and delicate sprinkling of pink salt that make up this sinfully good dessert.

Associate home editor Julia Black shares what trends and designs have been catching her eye this week.

In this how-to video, learn how to separate an egg, quickly and easily.

Every element of this Southern classic is better for you. Whole wheat waffles, oven-baked chicken and a drizzle of spicy honey. Oh, and did we mention it's to die for?

Love hash browns? We've remade them into a healthier version that you can enjoy, guilt-free.

A creamy Caesar is heavy on calories and low on nutrition. Our version dresses superfoods kale and cherries in a tangy, creamy vinaigrette (shhh, it's tofu!) that's outrageously good. Baked tofu croutons add a fabulous 27 g of protein to each plate.

Ever order a curry and find pools of grease floating on it? We cut way back on butter and added a secret ingredient — cashew butter!