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Goose-fat roasted potatoes

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Goose-fat roasted potatoes

Crispy roasted potatoes
Photo, Ryan Szulc.

Chatelaine Triple Tested

Adored as a versatile, delicious cooking fat, goose fat also makes the world’s best roast potatoes.

Ingredients

  • 3 large Yukon Gold potatoes, about 300 g, peeled and cut into quarters

  • 200-g jar goose fat

  • 4 garlic cloves, peeled

  • 1 sprig rosemary

  • 1/4 tsp salt

Instructions

  • PREHEAT oven to 425F.

  • BOIL potatoes in a medium pot until tender, 10-12 min. Drain well.

  • POUR goose fat, garlic cloves and rosemary in an 8x8 baking dish. Bake in centre of oven until hot, 10 min. Add potatoes to hot fat in a single layer, being careful not to splash the oil.

  • BAKE in centre of oven, turning every 20 min, until golden and crispy, about 1 hour.

  • REMOVE potatoes from oil, draining on paper towel if desired, and sprinkle with salt.

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