Chatelaine

Protein-packed crispy tofu makes for a filling, nutritious alternative to the traditional crouton.

No matter what type of stuffing you want to serve this holiday—classic, sausage, onion, even vegan—we have a foolproof recipe for it. 

This vegan stuffing will win over everyone at the table! It’s moist, packed with all of those familiar stuffing flavours and super simple to put together. 

This hearty salad recipe—excerpted from Fraiche Food by Jillian Harris and Tori Wesszer—was inspired by a similar dish the pair enjoyed at Heirloom, a Vancouver eatery known for its unbelievable vegetarian food.

'Fraiche Food, Full Hearts'—which the HGTV star and lifestyle blogger wrote with her cousin, registered dietitian Tori Wesszer—is packed with feel-good recipes. Here, three of our favourites.

This scrumptious sausage-based stuffing can also be made into individually-portioned stuffing muffins (tell us that's not fun to say!) with a few minor tweaks.

Savoury and nutty with a just hint of sweetness, this stuffing strikes the perfect flavour balance.

Looking for a no-fuss stuffing you'll use year after year? This classic recipe calls for the traditional herbs—sage and savoury—plus a few other basics.

Onion lovers, this one is for you! We loaded this much-loved recipe with a mixture red and green onions, as well as shallots. Roasting the onions and adding hearty dashes of poultry seasoning and a hint of celery salt give the stuffing a fuller taste.

Want something different to serve with this year's bird? Sweet potatoes, dried cranberries and walnuts add colour and crunch to this hearty stuffing.

Fresh apples, orange peel and dried cranberries liven up our traditional bread stuffing, while chopped pecans add crunch. 

Calling all noodle-lovers—this hearty salad is packed with crisp veggies, flavourful tofu and sautéed spinach.