Chatelaine

'Roasted veggies are such an easy side dish to make, and this combination is one of our favourites. Maple syrup is a nod to our Canadian heritage and adds an earthy sweetness that caramelizes to utter perfection with the roasted vegetables. We just mix everything together on the baking sheet with our hands for easy prep because who needs extra dishes when entertaining?'—From ‘Fraiche Food, Full Hearts' by Jillian Harris and Tori Wesszer

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Cider adds a hit of sweetness to this classic turkey pot pie. We use store-bought puff pastry sheets for a perfectly flaky crust.

This creamy risotto—featuring crispy sage leaves and lots of parmesan—gives leftover turkey an elegant new life.

The turkey from your holiday dinner is a gift that just keeps giving—use the carcass to make this flavourful broth (it's way easier than you might imagine).

Prosciutto, arugula and homemade dijon mayo take the humble turkey sandwich to new heights.

The classic pot pie gets an Italian twist. We added artichokes and fennel to the creamy filling, and topped the store-bought puff-pastry crust with parmesan and rosemary.

Winner, winner, leftover turkey dinner! This deconstructed twist on a traditional pot pie is kid-friendly and also way easier to make. 

Pot pies are tops when it comes to comfort food! Chunks of moist turkey or chicken and a colourful mix of carrot, peppers and broccoli stay juicy in a creamy white sauce nestled under flaky puff pastry.

It's *the* classic Thanksgiving dessert for a reason. 

This is a very comforting, warming cake that’s simple to put together. Slice yourself a square for the perfect accompaniment to a cup of tea or a healthy-ish lunchbox treat.

This French bistro classic is a cinch to make in your slow cooker.