A sweet and savoury ice pop is the perfect hot weather treat. Find more ice pop recipes at Chatelaine.com

Peach&#x2d;Thyme Ice Pops Recipe

a:2:{s:4:"time";d:1435576016;s:6:"author";i:229178;}

peaches

Recipes

August is the time to glut yourself on fresh, juicy peaches. But if you’ve bought more than you can eat, take a break and try your hand at preserving them.

Quick Peach Jam Recipe

a:2:{s:4:"time";d:1435576018;s:6:"author";i:229178;}

A fresh chutney made with fresh peaches and spices. Keeps well for two weeks in refrigerator.

Indian-style chutney

a:2:{s:4:"time";d:1435576012;s:6:"author";i:229178;}

sauce

Dress your chicken with a sauce that has a little kick. Sweet peaches and a splash of bourbon make this barbecue sauce a new summer favourite.

Peach-bourbon barbecue sauce

a:2:{s:4:"time";d:1435576014;s:6:"author";i:229178;}

sauces

Any smoked, cured or tinned fish works well here. Try hot&#x2d;smoked trout, mackerel or olive&#x2d;oil&#x2d;packed tuna. Find more couscous recipes at Chatelaine.com

Couscous Pilaf With Smoked Salmon Recipe

Couscous Pilaf With Smoked Salmon

a:1:{i:0;s:520:"1. Microwave broth in a large bowl until hot, 2 to 3 min. Stir in couscous and onion. Cover with a kitchen towel and let stand, 5 min.
2. Whisk lemon juice with oil and chili flakes in another large bowl. Reserve 3 tbsp in a small bowl. Stir couscous mixture, bell pepper and parsley into lemon juice mixture. Pack into 4 6-oz ramekins. Cover with plastic wrap and refrigerate until chilled, 30 min to 1 hour. 3. Invert each ramekin onto a plate.
Top with salmon. Drizzle with reserved dressing and sprinkle with dill.";}

a:2:{s:4:"time";d:1436282368;s:6:"author";i:229178;}

No Cook

Juicy local peaches and fresh basil make each bite a special seasonal treat.

Peach Bruschetta Recipe

a:2:{s:4:"time";d:1435576010;s:6:"author";i:229178;}

barbecue

Keep a bag of cooked shrimp in the freezer and a no&#x2d;cook meal is just minutes away. Get this recipe for salad rolls and more at Chatelaine.com

Shrimp, Avocado And Mango Salad Rolls Recipe

Shrimp, Avocado And Mango Salad Rolls

a:2:{s:4:"time";d:1436190188;s:6:"author";i:229178;}

gluten free

Dessert, in a glass. Chill out and relax this summer with our cool take on the bellini. More recipes at Chatelaine.com

Bellini sorbet

a:2:{s:4:"time";d:1435576031;s:6:"author";i:229178;}

Cocktails

Turn that can of chickpeas into a quick, no&#x2d;cook hearty sandwich filling packed with protein and flavour.

Chickpea Banh Mi Recipe

Chickpea Banh Mi

a:2:{s:4:"time";d:1436190192;s:6:"author";i:229178;}

Vegetarian

Cold soft tofu drizzled with a punchy ginger dressing is so refreshing on a hot day. Find more tofu recipes at Chatelaine.com

Chilled Tofu With Ginger&#x2d;Sesame Sauce Recipe

Chilled Tofu With Ginger&#x2d;Sesame Sauce

a:2:{s:4:"time";d:1436190183;s:6:"author";i:229178;}

Too hot to cook dinner? A cool bowlful of gazpacho is the perfect solution. When laid out with a few snacks, such as almonds and serrano ham, it truly feels like a guest&#x2d;worthy meal—one that tastes even better if made ahead and chilled.

Classic Gazpacho Recipe

a:2:{s:4:"time";d:1436190197;s:6:"author";i:229178;}

A sharing platter with greek chicken kebabs, pita, creamy eggplant dip and whipped feta.

Grilled Greek chicken meze platter

a:2:{s:4:"time";d:1435942689;s:6:"author";i:229178;}

Chatelaine

Latest from Chatelaine

Peach-Thyme Ice Pops

Quick Peach Jam