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Bellini sorbet
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Photo, Roberto Caruso.
Ingredients
2 peaches, peeled, pitted and chopped (about 2 cups)
3/4 cup Prosecco
2 tbsp honey
Instructions
ARRANGE peaches on a baking sheet lined with parchment. Freeze until firm, 6 hours or overnight.
WHIRL in a blender with prosecco and honey until smooth. Serve in wineglasses.
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