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Peach Bruschetta

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Peach Bruschetta

(Photo: Roberto Caruso)

Chatelaine Triple Tested

Juicy local peaches and fresh basil make each bite a special seasonal treat.

Ingredients

  • 2 peaches, pitted and thinly sliced

  • 2 tbsp basil, finely chopped

  • 1 tbsp lemon juice

  • 1 tbsp olive oil

  • 1/8 tsp salt

  • fresh pepper

  • 8 1/2-in. slices baguette

Instructions

  • PREHEAT barbecue to medium. Toss peaches with basil, lemon juice, olive oil and salt in a medium bowl. Season with fresh pepper. Oil grill. Barbecue baguette slices until grill marks form, 1 to 2 min per side. Top with peach mixture.

The Editorial Team of Chatelaine magazine.

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