Peach Bruschetta

Name: Peach Bruschetta
Cuisine: american
Ingredients: 2 peaches, pitted and thinly sliced; 2 tbsp basil, finely chopped; 1 tbsp lemon juice; 1 tbsp olive oil; 1/8 tsp salt; fresh pepper; 8 1/2-in. slices baguette

By Chatelaine

Peach bruschetta—grilled baguette slices topped with slices of fresh peaches, basil, lemon juice, olive oil and salt on a cutting board next to a bowl of the peach bruschetta

(Photo: Roberto Caruso)

Juicy local peaches and fresh basil make each bite a special seasonal treat.

Ingredients

2 peaches, pitted and thinly sliced
2 tbsp basil, finely chopped
1 tbsp lemon juice
1 tbsp olive oil
1/8 tsp salt
fresh pepper
8 1/2-in. slices baguette

Instructions

PREHEAT barbecue to medium. Toss peaches with basil, lemon juice, olive oil and salt in a medium bowl. Season with fresh pepper. Oil grill. Barbecue baguette slices until grill marks form, 1 to 2 min per side. Top with peach mixture.

Get more of our best peach recipes.

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