Indian-style chutney
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Photo, Roberto Caruso.
Ingredients
1/2 cup water
1/4 cup pitted and chopped dates
2 tbsp butter
1 tbsp ginger, minced
1 tsp Madras curry paste
1/2 tsp mustard seeds
1/2 tsp cumin
4 peaches, peeled, pitted and diced
2 tbsp chopped cilantro
Instructions
COMBINEÂ water with dates, butter, ginger, curry paste, mustard seeds and cumin in a medium saucepan set over medium-high. Boil, stirring often, until dates soften, about 5 min.
STIR in peaches. Cook for 2 min. Remove from heat. Stir in cilantro. Spoon into a 500-mL Mason jar. Refrigerate for up to 2 weeks.
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