Chatelaine

This rich and creamy dessert can be topped with any fruit sauce or simply melted chocolate — it's up to you. (We're partial to this cranberry sauce during the holidays, though.)

For our most recent challenge, we asked you to bake a festive pecan pie. See the prize-winning photo, and other great entries, here!

Follow these rules to master the art of mixing prints and patterns on your sofa, on your bed or throughout an entire room.

It's time to simmer, roast and braise your way through the kitchen. (And with these key pieces of cold weather kitchen gear, you'll be set all season long.)

Get crafty this holiday and decorate some show-stopping pumpkin centrepieces! Watch this quick video for four modern and decorative ideas.

From choosing the right tools to picking out the perfect pumpkin, we show you the tips and tricks to carving a beautiful pumpkin this Halloween.

Another lovely mushroom curry from Coorg, this time made without coconut milk. Serve with rice, rice breads or rice noodles.

Served with toast or crusty bread and a salad, these omelets make a lovely, light lunch or supper.

These pancakes are similar to crêpes except that they are made with whole-wheat flour, well spiced, and eggless. Very popular in Maharashtra and along India’s west coast, they are generally eaten for breakfast with chutneys, yogurt relishes, and pickles. They can also be served at lunch or dinner as flatbreads.

Carve up some Halloween magic with these DIY patterns.

A light touch is the perfect complement to the heroes of fall fashion: sweaters, scarves, fedoras and boots. Mixing cozy layers with something breezy feels just right.

Sweet, salty, crunchy, smooth...Why settle for store-bought spreads when you can tailor-make your own in just 10 minutes? Plus variations for almond, peanut, cashew and cashew-tahini butter.