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Grilled cheese with cauliflower "bread"

4

Cauliflower grilled cheese sandwich

Photo, Sian Richards.

Chatelaine Triple Tested

Ingredients

  • 1 medium cauliflower, chopped

  • 2 eggs

  • 2 minced garlic cloves

  • 1/2 tsp dried oregano

  • 2 cups grated mozzarella

  • 1 1/2 cups grated cheddar, divided

Instructions

  • WHIRL cauliflower in a food processor until it looks like rice (it should measure 4 cups). Whisk eggs with garlic and oregano in a medium bowl. Stir in cauliflower and mozzarella. Transfer to a parchment-lined baking sheet. Form into a 9 x 11-in. rectangle and smooth top with a rubber spatula. Bake at 450F until golden and crispy around edges, about 30 min.

  • REMOVE from oven and cut in half lengthwise. Cut each half into 3 rectangles. Top each of 3 portions with 1/2 cup grated cheddar. Sandwich with remaining cauliflower crusts.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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