Chatelaine

Intimidated at the thought of cooking lamb? Take it from us, these easy chops are foolproof.

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Serve this warm tarragon, grilled fennel and apple salad with barbecued salmon fillets or eat it on its own for a light meal.

Instructions Kitchen tip : If salmon is refrigerated, bring to room temperature before grilling. Get more of our best quick salmon...

Want a new coleslaw for your BBQ table? Try this ultra green version. Crunchy cucumber and cabbage are tossed in apple cider vinegar and honey to soften and dress 'slaw just how you like (just a bit lighter, compared to a traditional creamy version).

Marinated in a pineapple juice and soy sauce glazed, these teriyaki chicken wings are sure to fly off the plate.

Serve this Thai basil cilantro salad with grilled satay tofu skewers.

Instructions Find more easy and delicious vegetarian grilling recipes . Get more of our best tofu recipes .

Chimichurri—most often served on steak—lends its signature kick to this grilled potato salad.

Instructions Get more of our best watermelon recipes.

Instructions

We put a frothy spin on classic lemonade. Meyer lemons are sweeter and have less-bitter rinds than standard lemons. To use standard lemons: Zest 1 lemon, cut ends off and slice the remaining peel away (discarding the rind). Continue with recipe, adding lemon zest before blending.