Meyer Lemon Blender Lemonade

Name: Meyer Lemon Blender Lemonade
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: american
Ingredients: 1 Meyer lemon, ends cut off, cut into wedges, seeds removed; 2 cups water; 3 tbsp granulated sugar

Prep Time5 min
Total Time5 min
Makes2 servings

By Chatelaine

slushy blender lemonade made with meyer lemons on a teal table

Meyer Lemon Blender Lemonade. Photo, Ashley Capp.

We put a frothy spin on classic lemonade

Ingredients

1 Meyer lemon, ends cut off, cut into wedges, seeds removed
2 cups water
3 tbsp granulated sugar

Instructions

COMBINE lemon, water and granulated sugar in a blender. Whirl on high for 1 min. Pour lemonade through a sieve into 2 glasses. Top with ice and serve immediately.

Nutrition (per serving)

Calories 79, Protein 22g, Fibre 2g, Sodium 8mg.
Good source of vitamin C.

Kitchen tip: Meyer lemons are sweeter and have less bitter rinds than standard lemons. To use standard lemons: Zest 1 lemon, cut ends off and slice the remaining peel away (discarding the rind). Continue with recipe, adding lemon zest before blending.

Get more of our best lemonade recipes.

Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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