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Photo, Ashley Capp.
honeydew or cantaloupe
9 slices prosciutto, halved lengthwise
lime wedge
USING a melon baller, scoop 18 balls from a honeydew or cantaloupe melon. Thread one piece of prosciutto onto a toothpick, then add a melon ball. Repeat with remaining ingredients. Squeeze a lime wedge overtop.
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