Chatelaine

This gently spiced winter warmer is perfect for sipping by the fireside.

Fudgy on the inside, crisp on the outside, and dipped into (yes more) chocolate, these cookies are holiday perfection.

Packed full of veggie goodness, with added protein from the lentils, this is a perfect easy winter warmer. 

Designer, machine washable and even indoor-outdoor options. 

This recipe is inspired by cookbook author Hetty McKinnon’s ingenious sheet pan noodle technique and influenced by the flavours of khao soi, a Thai dish known for its contrast in textures. Roasting the noodles in the oven allows the top surface to crisp up, while the layer below stays tender and moist. —Lindsay Guscott

Here's how to find the right size for your space.

Plus, how to find the one that’s right for you.

Our twist on the classic orange and chocolate British biscuit uses a bundt pan to create a dessert that can feed a crowd. 

Every year, we get letters and phone calls asking for this recipe. Originally published in our December 1997 issue, it's moist, rich and delicious (thanks to a secret ingredient or two). No wonder it’s Canada’s favourite fruitcake!

Dried cherries bring a hint of tartness to this vibrant nutty salad.

Add some Old World sophistication to your desserts with this sweet and nutty European confection.

Transform the oft-maligned Christmas cake into an unforgettable festive treat with a great recipe (and a few key secrets).