Chatelaine

These bite-sized peanut butter balls are perfect for New Year's entertaining or a post-holiday treat.

Winner, winner, leftovers for dinner! Here are 12 recipes that give new life to leftover turkey.

Having a limb difference has never hindered my cooking. In fact, it’s made the kitchen a place for me to reclaim joy.

If there’s one thing you should know about Jews and food, it’s that we never say no to a nice piece of fish. And this salmon is a nice piece of fish! Instead of the usual Hanukkah spread of bagels, lox and cream cheese, impress the entire family and roast a whole side of salmon seasoned with za’atar. They’ll plotz for it.— Amy Rosen

Latkes are traditionally served with applesauce and sour cream, but here we propose a herbaceous green goddess sauce, a play on the sour cream that provides a lot more interest and oomph. 

This gently spiced winter warmer is perfect for sipping by the fireside.

Fudgy on the inside, crisp on the outside, and dipped into (yes more) chocolate, these cookies are holiday perfection.

Packed full of veggie goodness, with added protein from the lentils, this is a perfect easy winter warmer. 

Designer, machine washable and even indoor-outdoor options. 

This recipe is inspired by cookbook author Hetty McKinnon’s ingenious sheet pan noodle technique and influenced by the flavours of khao soi, a Thai dish known for its contrast in textures. Roasting the noodles in the oven allows the top surface to crisp up, while the layer below stays tender and moist. —Lindsay Guscott

Here's how to find the right size for your space.

Plus, how to find the one that’s right for you.