Chatelaine

This month, we're drawing baking inspiration from Vienna's charming markets and enchanting Alpine traditions. These beautiful and festive Viennese holiday cookies will fly off everyone's plates.

Can't decide between gingerbread or molasses cookies? These gorgeous stacked cookies feature the best of both worlds.

These triangular shaped cookies are usually eaten around the Jewish holiday of Purim, but are delicious anytime of year!

Cream cheese is the key to making this soft dough super-easy to work with. We've played around with the classic crescent shape to expand your rugalach repertoire.

These beautiful and festive sablés were inspired by Viennese Christmas markets. We guarantee they will fly off the plate.

A beautiful, buttery take on the traditional gingersnap. These delicate cookies are rolled up and ready for your cookie plate. 

Toasted hazelnuts add a delightful nutty flavour to these buttery, jam-filled sandwich cookies

If you have eggnog, then you’ve got dessert or breakfast—or the most delicious latte. The festive sipper is the star of the show in these incredibly satisfying sweet treats.

Edible lustre dust lends instant glamour to these spectacular painted square butter cookies.

Our homemade, hot-pink take on the Sno Ball—a Hostess convenience-store staple, which dates back to the late 40s—is the most delightfully OTT dessert. They're guaranteed to bring nostalgia—and sticky fingers—to any holiday table. Iced (and filled!) with decadent marshmallow frosting, these chocolatey coconut snowballs rolled in pink coconut flakes are a fresh holiday showstopper few will be able to resist, no matter how many holiday cookies they’ve already eaten.

A twist on our deceptively easy holiday meringue recipe, this chocolate-hazelnut version is a year-round treat that's sweet, chewy and chocolatey.

This customizable cookie is made of sugar, spice and everything nostalgic. Lustre dust and vodka—yes, vodka—are the secret to their gorgeous finish.