Chatelaine

Homemade candied ginger makes a sweet snack on its own. You can also use it as a spicy cocktail garnish or mix into your favourite gingerbread recipe for additional zing.

Coated with crisp coconut flakes, each forkful is light, airy and unbelievably delicious—everything you want in a cake. Or, use our substitution instructions to turn it into an excellent, birthday-ready classic yellow cake.

Absolutely irresistible! Marbled candy-cane bark looks too good to eat. But then again, with a double hit of chocolate – both white and dark – as well as crunchy pistachios and minty candy canes, who can resist? Treats don’t get much easier than this!

The quality of the chocolate is everything here; invest in the best, such as Lindt.

These drinks are bound to put you in the holiday mood.

Yes, there's some level of method to the madness.

The dessert you didn't know you needed in your life. Salty pretzel bits, sweet toffee and chunks of chocolate and nuts. You won't be able to get enough.

These bite-sized peanut butter balls are perfect for New Year's entertaining or a post-holiday treat.

Winner, winner, leftovers for dinner! Here are 12 recipes that give new life to leftover turkey.

Having a limb difference has never hindered my cooking. In fact, it’s made the kitchen a place for me to reclaim joy.

If there’s one thing you should know about Jews and food, it’s that we never say no to a nice piece of fish. And this salmon is a nice piece of fish! Instead of the usual Hanukkah spread of bagels, lox and cream cheese, impress the entire family and roast a whole side of salmon seasoned with za’atar. They’ll plotz for it.— Amy Rosen

Latkes are traditionally served with applesauce and sour cream, but here we propose a herbaceous green goddess sauce, a play on the sour cream that provides a lot more interest and oomph.