Chatelaine

Three Canadian women take us inside their pint-sized workspaces.

Take the trend for a spin with these varsity-inspired style staples.

From Pachinko to Conversations with Friends, here are five popular novels we can't wait to see onscreen.

Does making bread intimidate you? Never again. A must-try: this fresh-baked shortcut version requires minimal time and effort.

Known by many names, this pungent amber liquid distilled from fermented fish is what I reach for whenever I need some umami in my dishes, from stir-fries, soups to even pasta.

After a decade in the party, this Conservative insider is willing to make herself an outsider—all for the kind of conservatism she believes Canada needs.

Hannah Sung answers two reader questions on moving further afield.

From true crime to turbulent scandals, these are the series you'll want to tune into all season long.

Chatelaine has long been a fan of Cake and Loaf, a Hamilton, Ont. bakery that specializes in the most magical treat combinations for baked desserts. When co-founders Nickey Miller and Josie Rudderham released their first cookbook earlier this month, we couldn't help but pour over its pages—and share a favourite recipe from it with you.

Many companies offer services that supposedly take carbon out of the atmosphere to counteract your emissions. But is it the best way to help the environment?

Sometimes we take a risk but realize that what follows isn’t actually what’s best for us. Here's how to regroup.

Plus, expert tips on how to care for them.