Sri Lankan Watalappan (Sri Lankan-Style Crème Caramel)
Spiced with cardamom and sweetened with jaggery, this classic Sri Lankan dessert puts a cozy spin on crème caramel. This recipe is excerpted from Ruwanmali Samarakoon-Amunugama's cookbook, Milk, Spice and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka.
Total 70 min