Chatelaine

Chatelaine has long been a fan of Cake and Loaf, a Hamilton, Ont. bakery that specializes in the most magical treat combinations for baked desserts. When co-founders Nickey Miller and Josie Rudderham released their first cookbook earlier this month, we couldn't help but pour over its pages—and share a favourite recipe from it with you.

Many companies offer services that supposedly take carbon out of the atmosphere to counteract your emissions. But is it the best way to help the environment?

Sometimes we take a risk but realize that what follows isn’t actually what’s best for us. Here's how to regroup.

Plus, expert tips on how to care for them.

Plus, hot cross buns, fancy French toast, savoury potatoes and more. (Is it Sunday yet?)

Including irresistible hot-cross buns and cinnamon rolls.

On its 15th anniversary, Zeahaa Rehman pays respects to the contentious album that shaped much of her youth.

'We’re all at an age where we’re beginning to see the mortality of our parents. You get this panic of losing the connection to your culture that you probably always took for granted.'

Repurposed potato scraps cut this vibrant cocktail’s carbon footprint down to size. Made with Loop gin, a zero-waste spirit that’s distilled from “rescued” scraps from a potato chip factory in Quebec, this cocktail is a fresh and bright mix of basil, citrus, ginger and elderflower.—Christine Sismondo

As We See It is a compassionate and often hilarious take on the spectrum that manages to eschew most of the usual cliches and tropes.

Why you might want to give up the grass.

Tangy pineapple and orange juice bring loads of flavour to this zesty fried rice.