Chatelaine

Plus, hot cross buns, fancy French toast, savoury potatoes and more. (Is it Sunday yet?)

Including irresistible hot-cross buns and cinnamon rolls.

On its 15th anniversary, Zeahaa Rehman pays respects to the contentious album that shaped much of her youth.

'We’re all at an age where we’re beginning to see the mortality of our parents. You get this panic of losing the connection to your culture that you probably always took for granted.'

Repurposed potato scraps cut this vibrant cocktail’s carbon footprint down to size. Made with Loop gin, a zero-waste spirit that’s distilled from “rescued” scraps from a potato chip factory in Quebec, this cocktail is a fresh and bright mix of basil, citrus, ginger and elderflower.—Christine Sismondo

As We See It is a compassionate and often hilarious take on the spectrum that manages to eschew most of the usual cliches and tropes.

Why you might want to give up the grass.

Tangy pineapple and orange juice bring loads of flavour to this zesty fried rice.

For a satisfying, spicy crunch, try these pinto bean taquitos with some plant-based sour cream, hot sauce and chopped cilantro on top.

With tender roasted potatoes, chunks of cremini mushrooms and lemon-zested cabbage, this stroganoff is dream dinner plan feature.

Elevate your next pasta dinner with crumbly tempeh, the perfect blend of bell peppers, mushroom and garlic, and aromatic basil for garnish.

Inside the quest to make beef more appetizing to climate-anxious Canadians.