• Newsletters
  • Subscribe

Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Latest from Chatelaine

Paruppu Payasam (Sweet Moong Dal and Cashew Pudding with Cardamom and Jaggery)
Total 65 min
Recipes

Paruppu Payasam (Sweet Moong Dal and Cashew Pudding with Cardamom and Jaggery)

Using lentils in desserts has always been common across India. This payasam can also be cooked with butter instead of coconut oil for a non-vegan version.
Total 65 min
How To Plant Your Own Cutting Garden
Home Decor

How To Plant Your Own Cutting Garden

Four tips for growing gorgeous bouquets in your backyard.
1 minutes
Gujarati Vaghara Makkai (Spicy Corn with Ginger and Green Chili)
Total 15 min
Recipes

Gujarati Vaghara Makkai (Spicy Corn with Ginger and Green Chili)

This stir-fried corn with ginger, green chili and turmeric is simple, quick and delicious, and a must to accompany every thali.
Total 15 min
Malabar Mezhukupuratti (Malabar-Spiced Cauliflower with Ginger and Curry Leaves)
Total 35 min

Malabar Mezhukupuratti (Malabar-Spiced Cauliflower with Ginger and Curry Leaves)

As much as this is an everyday recipe, don’t let the ease of it fool you in terms of taste. The flavours are a delight, with a robust infusion of gingery curry leaves that soaks into the cauliflower and potatoes.
Total 35 min
Rajasthani Palak Dal (Garlic-Spiced Spinach and Lentil Dal)
Total 45 min
Recipes

Rajasthani Palak Dal (Garlic-Spiced Spinach and Lentil Dal)

This creamy dal from the northwest of India is lightly spiced with cumin, turmeric and garlic, with the addition of fresh spinach.
Total 45 min
Andhra Carrot Pachadi (Mango, Mustard and Carrot Chutney)
Total 40 min
Recipes

Andhra Carrot Pachadi (Mango, Mustard and Carrot Chutney)

This pachadi, or fresh pickle, hails from southern India and uses tadka— dried spices fried in oil to amplify their flavours—for its layered, complex taste.
Total 40 min
Bedmi Aloo (Spiced Turmeric and Coriander Potato Curry)
Total 50 min

Bedmi Aloo (Spiced Turmeric and Coriander Potato Curry)

A delicious way to cook a classic potato curry with cumin, chili, turmeric and coriander in a light, soupy gravy. This simple-to-cook dish is savoured with puris (deep-fried bread).
Total 50 min
Chocolate Cake
Total 120 min
Recipes

Chocolate Cake

This chocolate cake recipe is our homage to McCain’s Deep ‘n Delicious cake. We used a piping bag fitted with a star tip to get the frosting just right, but you can also slather the frosting on and add sprinkles, we won’t tell.
Total 120 min
Rice “Bacon” BLT
Total 20 min
Recipes

Rice “Bacon” BLT

Try out this recipe to make bacon from rice paper, for a crispy and smoky plant-based treat.
Total 20 min
Mushroom Pulled “Pork” Sandwiches
Total 50 min

Mushroom Pulled “Pork” Sandwiches

Craving a sandwich stacked with flavour and texture? Try this plant-based take on a classic pulled pork sandwich.
Total 50 min
16 Timeless Spring Basics From Canadian Brands
Fashion

16 Timeless Spring Basics From Canadian Brands

Update your wardrobe with style staples you'll want to wear for years to come.
2 minutes
I Hated My Cluttered House, But I Hated Organizing Even More—Until Now
Home Decor

I Hated My Cluttered House, But I Hated Organizing Even More—Until Now

The game-changing advice that changed everything.
3 minutes
1
...
110
111
112
113
114
115
116
...
1828