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(Production: Sun Ngo. Photography: Christie Vuong. Food styling: Eshun Mott. Prop styling: Christine Hanlo.)
Bubbly and refreshing, let these mimosas take you from brunch hour to happy hour. All you need are two ingredients and a champagne flute.
2/3 cup chilled hard cider
1/3 cup chilled orange juice
Pour cider and orange juice into a flute.
Substitute sparkling apple juice for hard apple cider.
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