watermelon

From fresh to frozen, sliced, diced, and puréed—you'll be surprised how easy it is to use up that whole melon you committed to at the store.

Minty and refreshing, this dessert soup is incredibly easy to make (it all goes in the blender!). If desired, add chilled melon balls and fresh berries for presentation.

Don't let the rind go to waste!

As simple as whirling watermelon, limoncello and lemon juice in a blender, once you’ve tried this fresh take on lemonade it will be gracing the patio table all summer long.

A quick, high-summer recipe that should be eaten as soon as it’s made, this salad makes a great side dish for a barbecue. Ice-cold watermelon is tossed with gochugaru (Korean dried chili flakes), fish sauce, garlic, scallions, ginger and lime juice for an instant sweet, sour, savoury and umami kimchi—no fermentation required.