watermelon

It's summer, you've worked hard and you deserve a drink. Kick back with our tequila watermelon cocktail, and enjoy the lazy-hazy days of the season.

Aguachile couldn’t be a more straightforward name for this coastal Mexican dish: it translates to “chili water” and is a spicier cousin of citrus ceviche. This version isn’t strictly traditional—aguachile is usually served in a nearly raw, less-cured state—but it’s a great option if you don’t have access to ultra-high-quality freshly caught shrimp. —Chantal Braganza

Don't let the rind go to waste!

From fresh to frozen, sliced, diced, and puréed—you'll be surprised how easy it is to use up that whole melon you committed to at the store.

Sweet and savoury, this fruity salad is a hearty way to end your day.