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Living
How to cook a juicy bird
Food & nutrition editor Monda Rosenberg goes over choosing the right roasting pan, keeping the breast meat moist, cooking time and temperature and how to tell when the bird is ready.
The Chatelaine Test Kitchen
Living
Cooking Class: Best-ever brownies
We tested dozens of brownie recipes. Top points went to these unbelievably moist, incredibly chocolatey squares
Chatelaine
Living
Cooking Class: Easy eggs Benedict
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Chatelaine
1 minutes
Living
Cooking Class: Cheater coq au vin
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Chatelaine
1 minutes
Living
Cooking Class: How to make red-pepper jelly
Making jelly is easier than you think. Here's how to put away batch of the spread in under half an hour.
Chatelaine
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