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Not a pastry chef? No worries. Our delicious riff on the classic beef Wellington (made with less-pricey pork and puff pastry) is outrageously quick

Grow fresh herbs all summer long with tips on potting and planting, choosing the right soil and watering

Turn on the barbecue and grill up this smoky, maple-infused fish

This creamy comfort food needn’t be for special occasions only. Partially cooking spuds before baking means they require just 30 minutes in the oven

Natalli Reznik from So You Think You Can Dance is back with four exercises that will tone and sculpt your stomach. Aim to do each set every day to achieve a defined mid-section