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Cooking Class: Shortcut scalloped potatoes

This creamy comfort food needn’t be for special occasions only. Partially cooking spuds before baking means they require just 30 minutes in the oven

By Chatelaine Updated January 5, 2010



Cooking Class: Shortcut scalloped potatoes This creamy comfort food neednât be for special occasions only. Partially cooking spuds before baking means they require just 30 minutes in the oven
Credits: Videographer/Editor: Laura Lanktree Producer: Laura Lanktree Host: Victoria Walsh, Chatelaine’s associate food editor
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