Cooking Class: Shortcut scalloped potatoes

This creamy comfort food needn’t be for special occasions only. Partially cooking spuds before baking means they require just 30 minutes in the oven

By Chatelaine

Updated November 2, 2012



Cooking Class: Shortcut scalloped potatoes This creamy comfort food neednât be for special occasions only. Partially cooking spuds before baking means they require just 30 minutes in the oven
Credits: Videographer/Editor: Laura Lanktree Producer: Laura Lanktree Host: Victoria Walsh, Chatelaine’s associate food editor
	Related links • Video: Cooking Class - Tuscan-style chicken pot pie • Video: Cooking Class - The best turkey ever • Video: Cooking Class - Perfect pizza dough • Video: Cooking Class - Make arrabbiata sauce from scratch • Video: Cooking Class - Classic risotto • More Chatelaine videos Get a printable PDF of this Cooking Class segment.

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