quick

Streamline your weekday mornings with a warm meal that will keep you going until lunch.

The mug and the microwave return as I test the five-minute French toast. Find our why I had to develop a new and improved five-minute dessert

We all know we should eat more fresh, homemade meals, but sometimes schedules can get in the way. After a long day at work, take-out can seem really appealing. New York Times writer Mark Bittman’s latest book, Kitchen Express, aims to make seasonal, healthy eating quick and appealing, with a variety of bare-bones recipes that can be completed in 20 minutes or less.

Get ready for shorts' season with these leg and butt exercises

It's easy to make delicious food when you have hours to spare. The real challenge? Throwing together a tasty meal in less time than it takes to eat it.