Restaurant-style ginger-scented shrimp and mushroom soup: Day 17
This is my new favourite soup. And, no, it's not because it takes less than 15 minutes to make from start to finish. Although, I must admit, I find short prep times in a recipe very appealing on a busy weeknight. A bag of frozen shrimp (uncooked and peeled) is my new 'must-have' freezer item.