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How to cook a juicy bird
Food & nutrition editor Monda Rosenberg goes over choosing the right roasting pan, keeping the breast meat moist, cooking time and temperature and how to tell when the bird is ready.
Updated November 2, 2012
| How to cook a juicy bird Food & nutrition editor Monda Rosenberg goes over choosing the right roasting pan, keeping the breast meat moist, cooking time and temperature and how to tell when the bird is ready. | ||
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