Vegetarian

This roasted tomato pasta dish is a 20-minute wonder, bursting with juicy flavour.

You won’t be able to get enough of this cozy stew. (The secret? It’s all in the peanut butter.)

This dish of stewed beans (ewa riro) is cookbook author Joe Yonan's favourite order at African restaurants. Serve with fried ripe plantains (dodo) and rice.

Our hearty lentil curry gets a hint of tanginess from balsamic vinegar. Although it's substantial enough on its own, you can also add meat or fish.

Enjoy a taste of Morocco at dinner tonight with a stew that pairs dynamic spices with healthy legumes to create a low-calorie, high-protein meal.