This one&#x2d;pot classic mac and cheese is perfect for your next camping trip. Top it up with grilled sausage or crumbled bacon for an extra hit of protein.

One&#x2d;Pot Classic Mac And Cheese Recipe

a:1:{i:0;s:611:"1. Boil milk with water and butter in a non-stick pot
over medium. Reduce heat
to medium-low.
2. Add pasta. Cook, stirring often, until orecchiette
is tender and most of the liquid has evaporated,
17 to 20 min. Remove from heat. Stir in cheddar, mascarpone and Dijon until cheeses melt. Season with fresh pepper. Garnish with green onions.
Per serving 770 calories,
39 g protein, 56 g carbs,
43 g fat, 2 g fibre, 662 mg sodium. Excellent source
of vitamin A.
Camp prep tip Pack pasta and cheeses in separate resealable bags. Store milk, butter, Dijon and green
onion in a cooler until ready to use.
";}

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Pasta

Recipes

Loaded with white beans, Swiss chard, onion and garlic, our flavour&#x2d;filled one&#x2d;pan mushroom gratin is a perfect hearty side or vegetarian dinner.

One&#x2d;Pan Mushroom Gratin With White Beans Recipe

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fall

To snack on, or use as a stealthy, healthy burger topping. Get this recipe for kale chips and more at Chatelaine.com

Kale Chips Recipe

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Healthy Recipes

This true one&#x2d;pot meal is perfect for busy weeknights. Make it vegetarian by using vegetable broth. Get the recipe at Chatelaine.com.

Easy Hearty Tuscan Soup Recipe

Hearty Tuscan Soup

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Dinner

Red quinoa adds a vibrant colour and flavour to this superfood side&#x2d;dish.

Quinoa And Kale Pilaf Recipe

Quinoa And Kale Pilaf

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Vegetarian

One-Pot Classic Mac And Cheese

One-Pan Mushroom Gratin With White Beans

Kale Chips

Hearty Tuscan Soup

Quinoa And Kale Pilaf