Vegetarian

Instructions Make this ginger-garlic spinach once and it will become part of your repertoire. All you need is a couple of minutes...

Instructions Barbecue tofu? You bet, says Toronto food consultant Jenny Koniuk. We were surprised at how good and simple her...

Instructions These great-tasting burgers don't demand a mind-numbing list of unusual ingredients. Plus, they hold together well on...

Instructions Enjoy this chilled no-cook soup--it's one of our most requested recipes. Omit the jalapeños, if you like.

Instructions The creaminess of these potatoes comes from the low-fat buttermilk.