Wok-seared ginger-garlic spinach
2
- Prep Time5 min
- Total Time5 min
- Makes2 servings
Ingredients
2 tbsp soy sauce, preferably sodium-reduced
3 fresh garlic cloves, 1 tsp bottled chopped garlic
1 tsp freshly grated ginger, 1 tsp bottled puréed ginger
1/2 tsp sesame oil
1 284-g bag baby spinach, or about 7 cups
Instructions
In a small bowl, stir soy sauce with garlic and ginger. Have spinach ready to add to pan. Place a wok or large wide saucepan over high heat. When pan is very hot, add oil. Immediately add spinach and soy mixture. Stir-fry just until wilted, about 1 minute. Immediately turn onto a plate, as it will continue to cook a little. Delicious with grilled chicken or fish.
Nutrition (per serving)
Calories 59, Protein 5.3g, Carbohydrates 8.4g, Fat 1.5g, Fibre 3.9g, Sodium 696mg.
Make this ginger-garlic spinach once and it will become part of your repertoire. All you need is a couple of minutes and everyday ingredients to turn a bag of spinach into an Asian delight.
