Great fiery gazpacho

6 large very ripe tomatoes

1/2 English cucumber, peeled

1 red bell pepper

1 to 2 jalapenos, seeded

1/2 cup coarsely chopped sweet onion

1 tbsp olive oil

2 tbsp red or white wine vinegar

1 garlic clove, minced

1/2 tsp salt

1/2 tsp celery salt

1/2 tsp dried oregano leaves

1/4 tsp Tabasco sauce

1/4 tsp Worcestershire sauce

4 large fresh basil leaves, or 1/2 tsp dried basil