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Vegetarian

Recipes

Make a Japanese-inspired dinner tonight—our Tofu-teriyaki noodles recipe is sweet-spicy and so easy to make! Find more tofu dishes at Chatelaine.com.

Tofu-teriyaki noodles recipe

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Dinner

If you've got guest coming over and aren't sure what to serve them, tomato and tofu starters are a simple, no cook dish sure to impress.

Tomato and tofu starter

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fall

The highlights from my local farmers' market include an abundance of green asparagus and rhubarb, both in season until the end of June. Here are some ideas on how to use them.

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

Don't throw away those scraps! There are lots of ways to use the parts of fruits and vegetables that you might think are headed for the compost bin.

vegetables

Oven-roasted tomato sauce

Tofu-teriyaki noodles

Tomato and tofu starter

Farmers' market produce: Asparagus and rhubarb

Six ways to use the stems, skins and tops of fruits and veggies