Tomato and tofu starter
1
- Prep Time10 min
- Total Time10 min
- Makes4 servings
Photo, Erik Putz.
When markets brim with the red, yellow and pink hues of cherry, beefsteak and heirloom tomatoes, here’s how to welcome them back into your kitchen.
Ingredients
2 tsp soy sauce
1 1/2 tsp cider or sherry vinegar
1 tsp sunflower or canola oil
1/2 tsp sesame oil
Pinch of sea salt, plus more for garnish
Pinch of pepper
1 300-g pkg soft tofu
1 cup cherry tomatoes, sliced
1 green onion, thinly sliced
1/4 tsp toasted sesame seeds
Instructions
WHISK soy, vinegar, sunflower oil, sesame oil, salt and pepper in a small bowl.
PAT tofu dry with paper towel. Thinly slice, then transfer to a large plate, fanning out in a line. Drizzle half the soy dressing overtop.
SCATTER tomatoes over tofu and drizzle with remaining dressing. Sprinkle with green onion, sesame seeds and more sea salt.
Chatelaine Quickies: How to make fresh Sicilian pasta sauce
Nutrition (per serving)
Calories 72, Protein 6g, Carbohydrates 3g, Fat 5g, Fibre 1g, Sodium 158mg.
Good source of folate.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
