vegan

'Fraiche Food, Full Hearts'—which the HGTV star and lifestyle blogger wrote with her cousin, registered dietitian Tori Wesszer—is packed with feel-good recipes. Here, three of our favourites.

This vegan stuffing will win over everyone at the table! It’s moist, packed with all of those familiar stuffing flavours and super simple to put together. 

This hearty salad recipe—excerpted from Fraiche Food by Jillian Harris and Tori Wesszer—was inspired by a similar dish the pair enjoyed at Heirloom, a Vancouver eatery known for its unbelievable vegetarian food.

'Roasted veggies are such an easy side dish to make, and this combination is one of our favourites. Maple syrup is a nod to our Canadian heritage and adds an earthy sweetness that caramelizes to utter perfection with the roasted vegetables. We just mix everything together on the baking sheet with our hands for easy prep because who needs extra dishes when entertaining?'—From ‘Fraiche Food, Full Hearts' by Jillian Harris and Tori Wesszer

Infused with bold Indian spices like cumin, turmeric, coriander and chili powder, these crispy cauliflower fritters are a perfect balance of crunchy exterior and tender cauliflower inside. Plus, they are easy to prepare with simple ingredients—super accessible to any cook. A versatile vegetarian option, they make a fantastic snack or impressive appetizer for gatherings. — Vikram Vij