Add these turnip and beet pickles to savoury charcuterie boards during entertaining season—the acidity balanced out the rich meats and dips perfectly.

Lebanese&#x2d;Style Turnip and Beet Pickles Recipe

Lebanese&#x2d;Style Turnip And Beet Pickles

a:2:{s:4:"time";d:1475064620;s:6:"author";i:229178;}

Vegetarian

Recipes

Whole food cooking is at the heart of Kirsten Buck’s site, Buck Naked Kitchen. She loves hemp hearts for recipes like this beet and apple salad.

Carrot, Beet and Apple Salad Recipe

Whole food cooking is at the heart of Kirsten Buck’s site, Buck Naked Kitchen. She loves hemp hearts (a big Manitoba crop!) for nut milks and salads.

Carrot, Beet and Apple Salad recipe | Chatelaine

Healthy Recipes

Completely nut free, this vegan pesto also makes for a great veggie dip or sandwich topping. Find it, and other great pesto recipes at Chatelaine.com

Vegan Pesto With Carrots Recipe

Vegan Carrot Pesto

a:1:{i:0;s:369:"1. Pulse carrots, hemp 
seeds, yeast, garlic, 
vinegar and thyme in 
a food processor until finely chopped. Add salt and pepper. With motor 
running, slowly add oil, stopping after every 
2 tbsp to scrape down 
sides with a spatula.
2. Refrigerate in a covered container for up to 1 week.
Per tbsp 63 calories, 1 g protein, 1 g carbs, 6 g fat, 
61 mg sodium.
";}

a:2:{s:4:"time";d:1491397881;s:6:"author";i:857473;}

spring

Add a vibrant pop of colour to your meal with our Baby&#x2d;red&#x2d;potato salad recipe—red potatoes hold their shape well so leftovers will be fantastic.

Baby Red&#x2d;Potato Salad Recipe

a:2:{s:4:"time";d:1409319968;s:6:"author";i:229178;}

Dinner

Triple&#x2d;Tested. Bring some tasty vegetarian options to your next barbecue and fry up some grilled satay tofu skewers. Find the recipe at Chatelaine.com

Grilled Satay Tofu Skewers Recipe

a:2:{s:4:"time";d:1528203085;s:6:"author";i:857473;}

vegan

Lebanese-Style Turnip And Beet Pickles

Carrot, Beet And Apple Salad

Vegan Carrot Pesto

Baby Red-Potato Salad

Grilled Satay Tofu Skewers