Thanksgiving

Here's a tip on how to cook a flavourful, delicious turkey, plus a brine recipe

Food & nutrition editor Monda Rosenberg goes over choosing the right roasting pan, keeping the breast meat moist, cooking time and temperature and how to tell when the bird is ready.

So you're hosting this year, and while you love the idea (you even suggested it), you’re starting to feel overwhelmed. Take a load off, sister. Every recipe in our four-course turkey spread comes with a cheater option. You can thank us later

Instant party: Set a celebratory mood with a bubbly apple cocktail and a cozy crostini

Food & nutrition editor Monda Rosenberg explains why you should forget carving at the table, the three simple cuts you should make and how to arrange the turkey on a platter.