Thanksgiving

Our food editor, Claire Tansey, shows how to use fresh herbs and spices to punch up a Thanksgiving classic into this savoury sidedish

From our easy apple tart with cheddar crust to apple pie dumplings with caramel sauce, we'll help you make the most of in-season, orchard-fresh apples.

When hosting a potluck I like to do the main course. Turkey doesn’t intimidate me anymore, in fact it’s one of the easiest main courses in my repertoire. But I also love a roast pork, beef bourguignon or even our school favourite, lasagna.

The Daily Show correspondent Samantha Bee pulls out all the stuffing on the special holiday

I thought a test run of an app might be a good idea, and good thing I did. Also,, these meatballs are made with low-fat ground turkey breast – always a good option during this season of indulgence