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A lesson in carving
Food & nutrition editor Monda Rosenberg explains why you should forget carving at the table, the three simple cuts you should make and how to arrange the turkey on a platter.
Updated November 2, 2012
| A lesson in carving Food & nutrition editor Monda Rosenberg explains why you should forget carving at the table, the three simple cuts you should make and how to arrange the turkey on a platter. | |
| Credits: Host: Monda Rosenberg, Chatelaine Food & nutrition editor | |
| Related links | |
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