Advertisement
Recipes

Lemony mushroom and herb crostini and an apple sparkler cocktail

Instant party: Set a celebratory mood with a bubbly apple cocktail and a cozy crostini
Lemony mushroom and herb crostini and an apple sparkler cocktail

Apple sparkler

1. Fill a cocktail shaker halfway with ice cubes. Add 1 oz brandy and 1/2 cup apple juice. Cover and shake vigorously until very cold.

2. Strain into 2 champagne glasses. Add 2 tbsp soda water to each. Garnish with thin slices of apple.

Serves 2.

Lemony mushroom and herb crostini

1. Preheat oven to 400F. Toast 12 1/4-in.-thick baguette rounds in centre of oven, 5 to 6 min.

2. Melt 1 tbsp butter in a non-stick frying pan over medium-high. Add 1 chopped shallot and a 227-g pkg sliced mixed mushrooms. Cook until mushrooms are soft and liquid evaporates, 3 min. Add 1 tbsp lemon zest and 1/4 cup chopped parsley.

3. Spread each toast with 2 tsp of Boursin herbed cheese. Top with mushroom mixture.

Makes 12.

GET CHATELAINE IN YOUR INBOX!

Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Advertisement
Advertisement