Tomatoes are sweet and plentiful this time of year — lets take advantage with a beautiful open&#x2d;faced sandwich, perfect for lunch or dinner.

Tomato &#038; Prosciutto Open&#x2d;Faced Sandwich Recipe

Tomato And Prosciutto Open&#x2d;Faced Sandwich

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summer

Recipes

This one&#x2d;pot classic mac and cheese is perfect for your next camping trip. Top it up with grilled sausage or crumbled bacon for an extra hit of protein.

One&#x2d;Pot Classic Mac And Cheese Recipe

a:1:{i:0;s:611:"1. Boil milk with water and butter in a non-stick pot
over medium. Reduce heat
to medium-low.
2. Add pasta. Cook, stirring often, until orecchiette
is tender and most of the liquid has evaporated,
17 to 20 min. Remove from heat. Stir in cheddar, mascarpone and Dijon until cheeses melt. Season with fresh pepper. Garnish with green onions.
Per serving 770 calories,
39 g protein, 56 g carbs,
43 g fat, 2 g fibre, 662 mg sodium. Excellent source
of vitamin A.
Camp prep tip Pack pasta and cheeses in separate resealable bags. Store milk, butter, Dijon and green
onion in a cooler until ready to use.
";}

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Pasta

These beautifully rolled Thai chicken rice noodle rolls are certain to impress.

Thai Chicken Rice Noodle Rolls Recipe

Thai Chicken Rice Noodle Rolls

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Chicken

This easy bowl is topped with a chicken and kale sauté, and seasoned with hot&#x2d;red&#x2d;chilli flakes for that kick of spice.

Chicken And Kale Sauté On Rice Recipe

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Make this yummy sheet pan meal and save your leftover cornbread for cornbread panzanella salad.

summer

Tomato And Prosciutto Open-Faced Sandwich

One-Pot Classic Mac And Cheese

Thai Chicken Rice Noodle Rolls

Chicken And Kale Sauté On Rice

Sheet Pan Cornbread With Pulled Chicken