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Spicy Grilled Chicken With Strawberry-Cucumber Salad

45

  • Prep Time30 mins
  • Total Time40 mins
  • Makes4 servings
Spicy Grilled Chicken With Strawberry-Cucumber Salad

(Photo: Roberto Caruso)

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Ingredients

  • 4 skinless, boneless chicken breasts

  • 1/4 cup lemon juice, divided

  • 1 tbsp sriracha

  • 4 tsp honey

  • 3 tbsp olive oil, divided

  • 1 tsp lemon zest

  • 3/4 tsp salt, divided

  • 2 tbsp white balsamic vinegar

  • 1 pint strawberries

  • 1 English cucumber

  • 1/4 cup coarsely chopped fresh mint leaves

Instructions

  • PLACE chicken breasts on a cutting board. Lay a piece of plastic wrap over chicken. Using a rolling pin or mallet, pound until chicken is 1/2 in. thick. Whisk 3 tbsp lemon juice with sriracha, honey, 1 tbsp oil, lemon zest and 1/2 tsp salt in a small bowl. Reserve 1/4 cup of marinade. Pour remaining marinade into a large zip-lock bag. Add chicken to bag. Seal bag, letting all the air out. Massage chicken until coated. Let stand for 20 min.

  • WHISK vinegar with remaining 1 tbsp lemon juice, 2 tbsp oil and ¼ tsp salt in a large bowl. Season with fresh pepper. Hull and coarsely chop strawberries. Slice cucumbers lengthwise into quarters, then ½-in. pieces. Set aside.

  • PREHEAT barbecue to medium. Oil grill. Barbecue chicken, lid closed, until springy when pressed, 4 to 5 min per side. Brush chicken with reserved marinade during last 2 min of grilling. Stir strawberries, cucumber and mint into dressing. Serve chicken with salad.

Nutrition (per serving)

Calories 371, Protein 47g, Carbohydrates 17g, Fat 12g, Fibre 3g, Sodium 453mg.

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