summer

Markets and stores are brimming with locally grown, sunshine-ripened cherry, beefsteak and heirloom tomatoes—make sure to take advantage of these special tomatoes while they last.

This simple yet striking almond cake is the perfect way to use up those plums you picked up at the farmer's market.

This classic recipe bursts with berry freshness. It's so delicious, you'll want to eat it right out of the jar.

Love mojitos? Adore sangrias? Why not combine the two in a thirst-quenching cocktail. It's perfect for patio season.

We combined two classics, the dark and stormy and the mojito, to create this delicious concoction, and used ginger syrup to give it just the right amount of heat.